Services & Facilities

Our homely restaurant is in keeping with the warm décor of the rest of the hotel, although with a fresher feel. The meticulous service and the pleasant and family environment will allow you to fully enjoy our creative locally inspired cuisine. There is also a children’s menu.

The chef’s specialities include stewed oxtail, suckling pig glazed with honey, carpaccio of pig’s trotters or cod in pil-pil sauce.